Scrambled Eggs & Bacon Loaf
6 ingredients
15 steps
Ingredients
- 4 eggs
- 2 Tbsp. milk
- 2 green onions, sliced
- 1 can (13.8 oz.) refrigerated pizza crust
- 1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Thick Cut Bacon, cut into 1-inch pieces
- 1/2 cup KRAFT Shredded Sharp Cheddar Cheese
Directions
-
1Heat oven to 350F.
-
2Whisk eggs and milk until blended.
-
3Stir in onions.
-
4Pour into skillet sprayed with cooking spray.
-
5Cook on medium heat 5 min.
-
6or until egg mixture is set but top is still moist, stirring frequently.
-
7Remove from heat.
-
8Unroll pizza crust on baking sheet; press into 14x10-inch rectangle.
-
9Sprinkle bacon down center of dough; top with eggs and cheese.
-
10Fold both long sides of dough over filling, overlapping edges slightly in center.
-
11Pinch seams and ends together to seal; turn, seam-side down.
-
12Bake 12 to 15 min.
-
13or until lightly browned.
-
14Let stand 5 min.
-
15before slicing to serve.
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