Scrambled Eggs & Bacon Loaf

6 ingredients
15 steps

Ingredients

  • 4 eggs
  • 2 Tbsp. milk
  • 2 green onions, sliced
  • 1 can (13.8 oz.) refrigerated pizza crust
  • 1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Thick Cut Bacon, cut into 1-inch pieces
  • 1/2 cup KRAFT Shredded Sharp Cheddar Cheese

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Whisk eggs and milk until blended.
  3. 3
    Stir in onions.
  4. 4
    Pour into skillet sprayed with cooking spray.
  5. 5
    Cook on medium heat 5 min.
  6. 6
    or until egg mixture is set but top is still moist, stirring frequently.
  7. 7
    Remove from heat.
  8. 8
    Unroll pizza crust on baking sheet; press into 14x10-inch rectangle.
  9. 9
    Sprinkle bacon down center of dough; top with eggs and cheese.
  10. 10
    Fold both long sides of dough over filling, overlapping edges slightly in center.
  11. 11
    Pinch seams and ends together to seal; turn, seam-side down.
  12. 12
    Bake 12 to 15 min.
  13. 13
    or until lightly browned.
  14. 14
    Let stand 5 min.
  15. 15
    before slicing to serve.

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