Scrambled Eggs Benedict

Directions

1. 1
   Mix sauce as directed on package in 2-cup glass measure.
2. 2
   Microwave uncovered on high (100%), 1 minute; stir.
3. 3
   Microwave until mixture boils and thickens, 1 to 1 1/2 minutes, stirring every 30 seconds.
4. 4
   Cover and microwave bacon on high (100%) on high (100%) until hot, 1 1/2 to 2 minutes.
5. 5
   Beat eggs in 1-quart casserole.
6. 6
   Beat in milk, green pepper, salt and pepper.
7. 7
   Cover and microwave on high (100%) 2 minutes; stir.
8. 8
   Cover and microwave until eggs are set but still moist, 1 to 1 1/2 minutes.
9. 9
   Place muffins, cut sides up on serving plate.
10. 10
    Top each with bacon slices and large spoonful of eggs; spoon sauce over eggs.
11. 11
    Microwave uncovered on high (100%) until hot, 1 to 1 1/2 minutes.