Gazpacho

Name: Gazpacho
Ingredients: 2 pounds Heirloom Tomatoes (Chopped); 1 cup Cherry Tomatoes (Halved); 1 Red Onion (Chopped); 1 Cucumber (Peeled and Chopped); 1 Green Bell Pepper (Chopped); 4 Garlic Cloves (Chopped); 2 pieces Ezekiel Bread; 2 Jalapenos (Chopped); 3 tablespoons Red Wine Garlic Vinegar; 1 teaspoon Salt; 1/2 teaspoon Ground Pepper; 1 tablespoon Olive Oil

12 ingredients

4 steps

Ingredients

2 pounds Heirloom Tomatoes (Chopped)
1 cup Cherry Tomatoes (Halved)
1 Red Onion (Chopped)
1 Cucumber (Peeled and Chopped)
1 Green Bell Pepper (Chopped)
4 Garlic Cloves (Chopped)
2 pieces Ezekiel Bread
2 Jalapenos (Chopped)
3 tablespoons Red Wine Garlic Vinegar
1 teaspoon Salt
1/2 teaspoon Ground Pepper
1 tablespoon Olive Oil

Directions

1

In a large pot on medium high heat, saute garlic and red onion in olive oil until fragrant.
2

Next, add in heirloom tomatoes, cherry tomatoes, cucumber, green bell pepper, and jalapenos. Continue to cook for 5 minutes until tomatoes break down.
3

Pour the ingredients into a blender and puree until chunky. Add in chopped bread and pulse the blender a few times.
4

Pour the mixture back into the pot and add in vinegar, salt, and pepper. Serve slightly warm or chill in refrigerator for at least an hour to cool.