Scrambled Eggs(For Four)

6 ingredients
4 steps

Ingredients

  • 3 Tbsp. butter or margarine
  • 8 large eggs
  • 1/2 c. milk
  • 1/2 tsp. salt
  • 1/4 tsp. Worcestershire sauce
  • dash of black pepper

Directions

  1. 1
    Melt butter in heavy skillet over medium heat.
  2. 2
    Combine eggs, milk, salt and pepper; beat slightly.
  3. 3
    Pour egg mixture into heated pan cooked to desired doneness, stirring frequently.
  4. 4
    Serve at once.

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