Mexicanos

4 ingredients
5 steps

Ingredients

  • 1 Jiffy cornbread mix (prepare according to directions)
  • 1 1/2 lb. ground chuck
  • 1 1/2 tsp. salt
  • hot chili or baked beans

Directions

  1. 1
    Season meat with salt.
  2. 2
    Shape into 6 patties, then saute to desired doneness.
  3. 3
    Meanwhile, slice and toast corn-bread squares. Serve one patty on each square.
  4. 4
    Pour hot chili or baked beans over all.
  5. 5
    Nice with tomato soup.

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