Scrambled Eggs - Indian Style

Name: Scrambled Eggs - Indian Style
Ingredients: 1/4 cup vegetable oil; 1/2 small onion, chopped; 1 inch piece fresh ginger, peeled and grated; 3 tablespoons unsalted butter; 1 large serrano chili, chopped finely; 3/4 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 8 large eggs; 1/3 cup plain low-fat Greek yogurt or 1/3 cup full fat Greek yogurt; kosher salt; 1/2 lb plum tomatoes or 2 medium plum tomatoes, seeded and chopped; 1/2 cup fresh cilantro, chopped; fresh ground black pepper

13 ingredients

4 steps

Ingredients

1/4 cup vegetable oil
1/2 small onion, chopped
1 inch piece fresh ginger, peeled and grated
3 tablespoons unsalted butter
1 large serrano chili, chopped finely
3/4 teaspoon ground cumin
1/2 teaspoon ground turmeric
8 large eggs
1/3 cup plain low-fat Greek yogurt or 1/3 cup full fat Greek yogurt
kosher salt
1/2 lb plum tomatoes or 2 medium plum tomatoes, seeded and chopped
1/2 cup fresh cilantro, chopped
fresh ground black pepper

Directions

1

Heat the butter in a skillet, over medium heat, until hot. Turn the heat down to med-low, then add the onion and ginger and cook for approximately 5 minute. Add the chile, cumin and turmeric and then cook for approximately 1 minute, while stirring.
2

Beat the eggs with the yogurt and 1/2 t salt, lightly. Turn the heat to low and add the eggs to the onion mixture. Cook this all, stirring , until the eggs are just set, approximately 12 minutes.
3

Stir in the tomatoes, cilantro and salt and pepper, to taste.
4

Serve!