Scrambled Eggs with Lox and Cream Cheese

Name: Scrambled Eggs with Lox and Cream Cheese
Ingredients: 12 large eggs; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons butter; 1 8-ounce package well-chilled cream cheese, cut into 1/2-inch cubes; 6 ounces thinly sliced Nova Scotia smoked salmon or lox, cut into 1/2-inch-wide strips; Chopped fresh chives (optional)

7 ingredients

7 steps

Ingredients

12 large eggs
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter
1 8-ounce package well-chilled cream cheese, cut into 1/2-inch cubes
6 ounces thinly sliced Nova Scotia smoked salmon or lox, cut into 1/2-inch-wide strips
Chopped fresh chives (optional)

Directions

1

Whisk eggs, salt and pepper in large bowl to blend.
2

Melt butter in large nonstick skillet over medium-high heat.
3

Add eggs.
4

Using wooden spoon, stir until eggs are almost set, about 5 minutes.
5

Gently fold in cheese and salmon and stir just until eggs are set, about 1 minute.
6

Transfer eggs to platter.
7

Sprinkle with chives, if desired, and serve.