Scrambled Eggs With Tomatoes

Directions

1. 1
   Beat eggs; add salt.
2. 2
   Heat 4 tablespoons oil in pan and pour in eggs.
3. 3
   Stir quickly and constantly until scrambled.
4. 4
   Heat remaining 4 tablespoons oil in another pan.
5. 5
   Add tomatoes and saute until bubbly.
6. 6
   Mix with eggs and add sugar.
7. 7
   Stir well and serve.