Scrambled Eggs With Vegetables

Name: Scrambled Eggs With Vegetables
Ingredients: 8 large eggs (8 white and four yolks); 1/4 shallots or 1/4 red onion; 1 green onions or 1 scallion; 1 tomatoes; 1/2 medium sweet red pepper (seeded); 1 potato (peeled); 1 carrot (peeled); 1 1/2 tablespoons extra virgin olive oil or 1 1/2 tablespoons vegetable oil; 1/2 tablespoon butter; 1/4 cup milk; 1/4 teaspoon black pepper; salt

12 ingredients

7 steps

Ingredients

8 large eggs (8 white and four yolks)
1/4 shallots or 1/4 red onion
1 green onions or 1 scallion
1 tomatoes
1/2 medium sweet red pepper (seeded)
1 potato (peeled)
1 carrot (peeled)
1 1/2 tablespoons extra virgin olive oil or 1 1/2 tablespoons vegetable oil
1/2 tablespoon butter
1/4 cup milk
1/4 teaspoon black pepper
salt

Directions

1

Rinse and thinly chop all vegetables.
2

Saute the onion, scallion, potatoes, carrots with oil until tender.
3

Add, butter, sweet pepper, tomatoes; stir-fry for two minutes.
4

In a bowl beat together the eggs and milk with salt and black pepper.
5

Pour the eggs on the saute vegetables,, cook for 7 minutes by mixing and crushing till the eggs are scrambled to the size of the vegetables.
6

P.S. If baking is desired. place the saute vegetables on lightly greased baking pan, pour the egg mixture; sprinkle some parmesan cheese. preheat the oven to 350 degree and bake it for 10-12 minutes.
7

Serve it hot.