Scrambled Tofu

6 ingredients
4 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 ounce butter
  • 5 ounces firm tofu
  • 12 teaspoon turmeric powder
  • 2 teaspoons cream or 2 teaspoons soya cream
  • 1 pinch salt and pepper, to taste

Directions

  1. 1
    Heat the olive oil and butter in a sauce pan over moderate heat.
  2. 2
    Add the tofu, turmeric, cream and salt and pepper to taste.
  3. 3
    Stir over a gentle heat until the tofu is hot and looks like scrambled egg.
  4. 4
    If you like a runnier scramble, add a little unsweetened soya milk until you get the right consistency.

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