Potato Crust Quiche

Name: Potato Crust Quiche
Ingredients: 3 medium potatoes; 2 c. frozen mixed vegetables; 2 beaten eggs; 1/4 tsp. salt; 1 Tbsp. fine dry bread crumbs or wheat germ; 1/4 c. butter; 1/2 c. shredded Cheddar cheese; 1 (5 oz.) can evaporated milk; 1/8 tsp. pepper

9 ingredients

8 steps

Ingredients

3 medium potatoes
2 c. frozen mixed vegetables
2 beaten eggs
1/4 tsp. salt
1 Tbsp. fine dry bread crumbs or wheat germ
1/4 c. butter
1/2 c. shredded Cheddar cheese
1 (5 oz.) can evaporated milk
1/8 tsp. pepper

Directions

1

Cook potatoes, covered, in boiling salted water until tender. Drain and mash.
2

Stir in butter and spoon into a greased 9-inch pie plate.
3

Spread over bottom and up sides, building up sides with a spoon to form a crust.
4

Arrange vegetables in bottom of potato crust.
5

Sprinkle with cheese.
6

In a small bowl, combine eggs, milk, salt and pepper.
7

Pour over cheese and sprinkle with bread crumbs or wheat germ.
8

Bake at 375° for 40 to 50 minutes.