Scrambled Tofu

Directions

1. 1
   Crumble tofu with your fingers.
2. 2
   Combine with nutritional yeast.
3. 3
   Mix together soy sauce, turmeric, onion powder and garlic powder; add to tofu mixture.
4. 4
   Spray a nonstick skillet with cooking spray.
5. 5
   Add tofu mixture to skillet.
6. 6
   Cook over medium to high heat, turning with an egg turner or spatula, for several minutes.
7. 7
   Add salt and pepper.
8. 8
   VARIATION: If desired, you can make Vegetable Scrambled Tofu.
9. 9
   Before adding tofu to the skillet, saute 2 sliced mushrooms, 1 T chopped onion and 1 T chopped green pepper.
10. 10
    Add tofu and continue as above.
11. 11
    To add additional color use a bit more tumeric. It is what supplies the color.