Scrambled Tofu Bowl

Name: Scrambled Tofu Bowl
Ingredients: 2 bowls Freshly cooked rice; 300 grams Tofu; 70 grams~ Thinly sliced pork; 1/2 Carrot; 1 as much as you prefer Green peas, shiitake mushrooms, etc; 2 tbsp Soy sauce; 2 tbsp Mirin; 2 tbsp Sake; 2 + 1 tablespoon Egg + mentsuyu

9 ingredients

13 steps

Ingredients

2 bowls Freshly cooked rice
300 grams Tofu
70 grams~ Thinly sliced pork
1/2 Carrot
1 as much as you prefer Green peas, shiitake mushrooms, etc
2 tbsp Soy sauce
2 tbsp Mirin
2 tbsp Sake
2 + 1 tablespoon Egg + mentsuyu

Directions

1

Drain the tofu.
2

Cut pork into bite size pieces, finely julienne the carrots and other vegetables.
3

Heat oil in a pan.
4

Saute the pork, carrots and the other vegetables.
5

Mash the tofu with your hands and saute.
6

Add the seasonings and simmer.
7

Reduce the liquid.
8

Whisk the eggs and mentsuyu.
9

Pour in the egg mixture and mix briskly.
10

Top over the warm rice.
11

Or you could top the egg mixture from the Step 5 over the warm rice and add the tofu from Step 4.
12

Top with whatever vegetables you prefer.
13

I tried with cabbage and it was good.