Scrambles
9 ingredients
16 steps
Ingredients
- 12 ounces Rice Chex
- 12 ounces Corn Chex
- 12 ounces Wheat Chex
- 2 12-3 lbs mixed nuts
- 11 -24 ounces pretzels
- 2 cups salad oil
- 1 tablespoon garlic salt
- 1 tablespoon table salt
- 14 cup Worcestershire sauce
Directions
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1Mix cereals, nuts and pretzels together.
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2Add oil and toss.
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3Add spices and toss again.
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4Bake at 250 degrees for two hours.
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5Toss every 15 minutes.
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6The secret is to use a HUGE pan - ours was sold as a sweet corn cooker.
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7It almost fills the oven with only the bottom shelf in place.
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8You want the HUGE pan so you can have enough room to toss the mixture instead of stirring it.
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9That way you don't smash the cereal so much.
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10If you have a Sam's Club (or something comparable) nearby, they often sell the three Chex cereals in a combo pack, just the right amount of each (or close enough).
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11They also sell a 2 1/2 or three pound container of nuts.
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12And a 48 oz barrel of pretzels.
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13Thus, the actual amounts vary, depending on the size of the containers, and that seems to vary from year to year.
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14Trust me.
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15It'll come out just fine!
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16Serving size is just a guess.
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