Apricot Buns

Directions

1. 1
   Cream together the butter and sugar, add the well beaten eggs. Add flour, salt and baking powder sifted together alternately with milk.
2. 2
   Turn out onto a floured board, divide into 12 or 14 portions.
3. 3
   Work each smoothly, then roll out about 1/2-inch thick. Divide the fruit among the portions of dough.
4. 4
   Gather the dough up over the apricots, pinching edges well together.
5. 5
   Brush over with milk.
6. 6
   Sprinkle with granulated sugar.
7. 7
   Lay on greased pan and bake 30 minutes in moderate oven (350° to 375°).