Scrapple

7 ingredients
4 steps

Ingredients

  • 1 1/2 c. yellow corn meal
  • 1/2 tsp. dried sage leaves
  • 1 Tbsp. chopped parsley
  • 1 can condensed chicken broth, undiluted
  • 1 lb. ground pork sausage
  • 1/2 tsp. salt
  • butter

Directions

  1. 1
    In a small bowl, blend together corn meal and 1 cup water. In a large saucepan, combine pork sausage, sage, salt, parsley and chicken broth.
  2. 2
    Gradually stir in 2 cups water, being careful to separate sausage into fine pieces; bring to a boil.
  3. 3
    Slowly add corn meal to the boiling mixture, stirring constantly with a wire whisk.
  4. 4
    Reduce heat; simmer, uncovered, for 15 minutes.

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