Scrapple

Directions

1. 1
   In saucepan, break sausage in small pieces.
2. 2
   Add 4 cups water, stirring to separate meat.
3. 3
   Heat to boiling.
4. 4
   Reduce heat; simmer 20 minutes.
5. 5
   Drain meat, reserving 3 cups of stock.
6. 6
   Add salt and sage to stock; bring to boiling.
7. 7
   Combine corn meal and 1 cup cold water; gradually stir into stock.
8. 8
   Cover; cook over low heat 10 minutes, stirring occasionally.
9. 9
   Add sausage; pour into loaf pan. Cool; chill overnight.
10. 10
    Slice, fry and serve as for fried corn meal mush.
11. 11
    Makes 9 servings.