Brandy Custard Sauce

Directions

1. 1
   Fill a large mixing bowl with ice cubes and set aside.
2. 2
   Combine the egg yolks and sugar in another mixing bowl, and beat until well blended.
3. 3
   Combine the cream and milk in a heavy saucepan, and bring to a boil.
4. 4
   Remove the pan from the heat, and gradually add 1/2 cup of the hot cream to the egg mixture, whisking constantly.
5. 5
   Slowly whisk the egg mixture back into the saucepan containing the remaining hot cream, and place the pan over medium-low heat.
6. 6
   Whisk constantly until the cream begins to thicken (do not let it boil).
7. 7
   Remove the pan from the heat, and stir in the brandy and salt.
8. 8
   Strain the mixture into a small bowl and cool it quickly by placing the bowl in the bowl with the ice cubes.
9. 9
   Serve chilled.