Scrapple

Directions

1. 1
   Saute onions.
2. 2
   Combine meat, onions and broth.
3. 3
   Bring to a boil.
4. 4
   Add seasonings.
5. 5
   Slowly add corn meal, stirring constantly. Cook for approximately 30 minutes.
6. 6
   Pour into a loaf pan and chill until firm.
7. 7
   Cut into thin slices and fry until well browned.