Scrapple Recipe

Name: Scrapple Recipe
Ingredients: 4 to 5 lbs. of bony pork or possibly (neck bones & 2 lg. chops); 3 quarts. water; 2 teaspoon salt; 1 1/2 teaspoon powdered marjoram; 1 teaspoon sage; 1/2 teaspoon thyme; Dash of grnd cloves; 1 teaspoon pepper; 1 med. size onion, finely chopped; 2 1/2 c. cornmeal

10 ingredients

11 steps

Ingredients

4 to 5 lbs. of bony pork or possibly (neck bones & 2 lg. chops)
3 quarts. water
2 teaspoon salt
1 1/2 teaspoon powdered marjoram
1 teaspoon sage
1/2 teaspoon thyme
Dash of grnd cloves
1 teaspoon pepper
1 med. size onion, finely chopped
2 1/2 c. cornmeal

Directions

1

Simmer pork in water till meat falls from bones easily.
2

Remove meat from bones and chop fine.
3

Reserve broth.
4

Measure 2 qts of broth, if necessary add in water or possibly chicken stock to make up which amount.
5

Add in remaining ingredients EXCEPT cornmeal to broth.
6

Heat to a boil.
7

Slowly add in cornmeal.
8

Keep stirring mix and cook till it is a thick mush, stirring constantly.
9

Pour warm mix into 9 x 5 inch loaf pans that have been rinsed in cool water.
10

Let filled pans set in refrigerator till cool and hard.
11

Slice scrapple into 1/4 inch thick slices and fry in small amount of butter or possibly oil till crisp and brown.