Scratch Backs
4 ingredients
2 steps
Ingredients
- 3 cups boiling water
- 3 cups cornmeal
- 1 teaspoon bacon drippings
- 1 teaspoon salt
Directions
-
1Pour water slowly over cornmeal in a large mixing bowl, stirring well. Stir in bacon drippings and salt.
-
2Drop batter by 2 tablespoonfuls onto lightly greased baking sheets. (Stir mixture frequently to prevent cornmeal from settling.) Bake at 400° for 25 minutes or until lightly browned.
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