Loaded Mashed Potato Bake

Name: Loaded Mashed Potato Bake
Ingredients: Nonstick cooking spray; 1/4 cup coarsely crushed cheese crackers; 1 tablespoon unsalted butter; 2 cups mashed potatoes (leftover or fresh); 1/3 cup sour cream; 1/4 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 4 ounces shredded sharp cheddar cheese; 4 pieces cooked bacon, crumbled; 1 green onion, thinly sliced; 1/4 cup finely chopped red onion; 1 tablespoon chopped fresh parsley

12 ingredients

3 steps

Ingredients

Nonstick cooking spray
1/4 cup coarsely crushed cheese crackers
1 tablespoon unsalted butter
2 cups mashed potatoes (leftover or fresh)
1/3 cup sour cream
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
4 ounces shredded sharp cheddar cheese
4 pieces cooked bacon, crumbled
1 green onion, thinly sliced
1/4 cup finely chopped red onion
1 tablespoon chopped fresh parsley

Directions

1

Preheat oven to 350 degrees F. Spray small casserole dish with nonstick spray. In small bowl, combine crackers and butter.
2

If using leftover potatoes, heat them in microwave 1 minute to soften. Add sour cream, garlic powder and pepper; stir until well combined. Reserve 2 tablespoons each cheese and bacon. Add onions, parsley and remaining cheese and bacon to potatoes; stir until well combined.
3

Transfer mixture to prepared casserole dish and sprinkle with cracker mixture and reserved bacon and cheese. Bake 25 minutes or until heated through.