Scratch Cake

6 ingredients
1 steps

Ingredients

  • 2 c. self-rising flour, sifted
  • 2 eggs
  • 1 1/2 c. sugar
  • 1/2 c. margarine
  • 1/2 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    With an electric mixer, cream together margarine and sugar. Add eggs. Alternate flour and milk, ending with flour. If too thick, add more milk. Add vanilla. Pour into a well-greased and floured 9 x 13 glass dish. Bake at 350° until top is slightly brown and toothpick inserted in center comes out clean. Cool on wire rack. Top with your favorite homemade icing.

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