“Scratch” Chocolate Frosting

2 ingredients
2 steps

Ingredients

  • 1 cup Sour Cream
  • 1 package Semi-Sweet Chocolate Chips

Directions

  1. 1
    Melt chocolate chips on top of a double boiler. When chocolate is completely melted, beat together with sour cream until it reaches spreading consistency. Use to frost 1 cake or 24 cupcakes.
  2. 2
    * More sour cream can be added to taste.

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