Scratch Dumplings

Directions

1. 1
   Make enough biscuit dough according to how many dumplings you want.
2. 2
   Add egg to dough and make with sweet milk and self-rising flour.
3. 3
   Work into soft ball, put in refrigerator and let chill a couple of hours or more.
4. 4
   Boil chicken, bone.
5. 5
   If using fryer, add a can of cream of chicken soup to chicken broth and chicken.
6. 6
   Roll out chilled dough thin.
7. 7
   Cut into small pieces,
8. 8
   1 1/2 or 2-inches.
9. 9
   Drop into boiling broth, a few pieces at a time. Slightly stir with wooden spoon, don't overstir.
10. 10
    Add a little butter and salt and pepper to taste.