Scratch Lasagne

10 ingredients
3 steps

Ingredients

  • 1 (3 lb.) jar Ragu spaghetti sauce
  • 10 oz. lasagne noodles
  • 1/2 tsp. salt
  • 1 lb. Mozzarella cheese
  • 2 lb. lean ground beef
  • 3 c. cottage cheese
  • 1/2 c. grated Parmesan cheese
  • 2 Tbsp. parsley flakes
  • 2 eggs, beaten well
  • 1/2 tsp. black pepper

Directions

  1. 1
    Mix together the cottage cheese, Parmesan cheese, parsley flakes, beaten eggs and black pepper.
  2. 2
    Brown meat slowly and spoon off excess fat.
  3. 3
    Add spaghetti sauce to meat after browning and bring to boil.

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