Scripture Cake

12 ingredients
5 steps

Ingredients

  • 3/4 c. soft butter (Genesis 18:8)
  • 1 1/2 c. sugar (Jeremiah 6:20)
  • 5 eggs (Isaiah 10:14), separated
  • 3 c. flour (Leviticus 24:5)
  • 3/4 tsp. salt (2 Kings 2:20)
  • 3 tsp. baking powder (Amos 4:5)
  • 1 tsp. cinnamon (Exodus 30:23)
  • 1/4 tsp. each spices (2 Chronicles 9:9)
  • 1/2 c. milk (Judges 4:19)
  • 3/4 c. chopped almonds (Genesis 43:11)
  • 3/4 c. fine chopped figs (Jeremiah 24:5)
  • 3/4 c. raisins (2 Samuel 16:1)

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Beat in egg yolks, one at a time.
  3. 3
    Add alternately with dry mix.
  4. 4
    Fold in stiff egg whites and fruit. Bake in Bundt or angel food cake pan for 1 hour and 10 minutes at 325°.
  5. 5
    Glaze.

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