Scripture Cake

12 ingredients
8 steps

Ingredients

  • 1 c. Judges 5:25 (last clause, butter)
  • 1 3/4 c. Jeremiah 6:20 (sugar)
  • 1/4 c. Proverbs 24:13 (honey)
  • 6 Job 39:14 (eggs)
  • 1 Kings 10:2 (spices: 1/2 tsp. cinnamon, 1/2 tsp. cloves, 1 tsp. allspice and 1 tsp. nutmeg)
  • 3 tsp. Amos 4:5 (baking powder) plus 1 tsp. baking soda
  • 1 tsp. Leviticus 2:13 (salt)
  • 3 3/4 c. 1 Kings 4:22 (flour)
  • 1 c. Genesis 24:11 (water) or 1 c. buttermilk (buttermilk preferred)
  • 2 c. 1 Samuel 30:12 (second clause, raisins)
  • 2 c. Revelations 6:13 (figs), cut up
  • 1 c. Numbers 17:8 (almonds), chopped

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Heavily grease and flour a 10-inch tube pan, Bundt pan or two 9 x 3-inch loaf pans.
  3. 3
    Cream butter in a large bowl until smooth.
  4. 4
    Add sugar gradually and beat well with a mixer.
  5. 5
    Clean off beaters.
  6. 6
    Next, blend in honey at low speed. Add eggs, one at a time.
  7. 7
    Beat well after each addition.
  8. 8
    Set aside.

Products Matching These Ingredients

More Recipes to Try