Bacon Wrapped Chicken

Name: Bacon Wrapped Chicken
Ingredients: 4 skinless, boneless chicken breast halves; 1/2 (8 ounce) package cream cheese, sliced; 4 slices bacon; 1 teaspoon chopped fresh chives; 1 (10.75 ounce) can condensed cream of chicken soup; 1/2 cup mayonnaise; 1/2 cup milk; 1 teaspoon lemon juice; 1/4 teaspoon ground black pepper; 1 pinch salt

10 ingredients

4 steps

Ingredients

4 skinless, boneless chicken breast halves
1/2 (8 ounce) package cream cheese, sliced
4 slices bacon
1 teaspoon chopped fresh chives
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup mayonnaise
1/2 cup milk
1 teaspoon lemon juice
1/4 teaspoon ground black pepper
1 pinch salt

Directions

1

Preheat oven to 325 degrees F (165 degrees C).
2

Pound the chicken breasts until flat. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks. Place in a 9x13 inch baking dish.
3

In a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice, pepper and salt. Mix until smooth, then pour over chicken.
4

Bake in the preheated oven for 1 hour, or until no longer pink and juices run clear.