Scripture Cake

Name: Scripture Cake
Ingredients: 1 c. butter (Judges 5:25); 2 c. sugar (Jeremiah 6:20); 3 1/2 c. flour (1 Kings 4:22); 2 c. raisins (1 Samuel 30:12); 2 c. figs (1 Samuel 30:12); 1 c. almonds (Genesis 43:11); 1 c. water (Genesis 24:20); 6 eggs (Isaiah 10:14); a pinch of salt (Leviticus 2:13); 1 Tbsp. honey (Exodus 16:31); spices to taste (1 Kings 10:2); advice (Proverbs 23:14)

12 ingredients

9 steps

Ingredients

1 c. butter (Judges 5:25)
2 c. sugar (Jeremiah 6:20)
3 1/2 c. flour (1 Kings 4:22)
2 c. raisins (1 Samuel 30:12)
2 c. figs (1 Samuel 30:12)
1 c. almonds (Genesis 43:11)
1 c. water (Genesis 24:20)
6 eggs (Isaiah 10:14)
a pinch of salt (Leviticus 2:13)
1 Tbsp. honey (Exodus 16:31)
spices to taste (1 Kings 10:2)
advice (Proverbs 23:14)

Directions

1

Chop raisins, figs and almonds.
2

Sift together flour, salt and sugar.
3

Cream in butter.
4

Beat in water and eggs.
5

Add raisins, figs and almonds.
6

Stir in honey and spices.
7

Mix well.
8

Pour into greased and floured tube cake pan.
9

Bake at 350° for 50 to 60 minutes or until toothpick inserted in center comes out clean.