Scripture Cake

17 ingredients
7 steps

Ingredients

  • 3/4 c. soft Genesis 18:8 (butter)
  • 1 1/2 c. Jeremiah 6:20 (sugar)
  • 5 Isaiah 10:11, separated (eggs)
  • 3 c. sifted all-purpose Leviticus 24:5 (flour)
  • 3/4 tsp. 2 Kings 2:20 (salt)
  • 3 tsp. Amos 4:5 (baking powder)
  • 1 tsp. Exodus 30:23 (cinnamon)
  • 1/4 tsp. each 2 Chronicles 9:9 (cloves, allspice, nutmeg)
  • 1/2 c. Judges 4:19 (milk)
  • 3/4 c. chopped, blanched Genesis 43:11 (almonds)
  • 3/4 c. finely cut dried Jeremiah 24:5 (figs)
  • 3/4 c. 2 Samuel 16:1 (raisins)
  • Burnt Sugar Syrup *
  • whole blanched Genesis 43:11 (almonds)
  • 1 1/2 c. Jeremiah 6:20 (sugar)
  • 1/2 c. Genesis 24:25 (water)
  • 1/4 c. Genesis 18:8 (butter)

Directions

  1. 1
    Melt Jeremiah 6 in heavy skillet over low heat.
  2. 2
    Continue cooking until syrup is deep amber.
  3. 3
    Add Genesis 24; cook until syrup is smooth.
  4. 4
    Remove from heat.
  5. 5
    Add Genesis 18 and stir until melted.
  6. 6
    Cool.
  7. 7
    Makes approximately 1 1/4 cups syrup.

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