Scripture Cake

Name: Scripture Cake
Ingredients: 1/2 c. butter; 2 Tbsp. honey; 1 1/2 c. sifted flour; 2 tsp. cinnamon; 1 tsp. nutmeg; pinch of salt; 2 c. chopped figs; 2 c. chopped almonds; 2 c. sugar; 6 beaten egg yolks; 2 tsp. baking powder; 1/2 tsp. ginger; 1/2 tsp. cloves; 1/2 c. milk; 2 c. raisins; 6 egg whites

16 ingredients

1 steps

Ingredients

1/2 c. butter
2 Tbsp. honey
1 1/2 c. sifted flour
2 tsp. cinnamon
1 tsp. nutmeg
pinch of salt
2 c. chopped figs
2 c. chopped almonds
2 c. sugar
6 beaten egg yolks
2 tsp. baking powder
1/2 tsp. ginger
1/2 tsp. cloves
1/2 c. milk
2 c. raisins
6 egg whites

Directions

1

Cream butter, sugar and honey. Add beaten egg yolks. Sift flour, baking powder, cinnamon, ginger, nutmeg, cloves and salt. Add alternately with milk, flour and creamed ingredients. Stir in figs, raisins and almonds. Fold in 6 stiff beaten egg whites. Bake in well greased tube pan at 300° for 2 hours.