Tomato Pie

Name: Tomato Pie
Ingredients: 1 frozen 9-inch deep dish pie shell; 5 -6 roma tomatoes, cut in small cubes; 34 cup mayonnaise (I use fat free); 1 teaspoon garlic powder (or what you like to taste); 1 teaspoon black pepper (or what you like to taste); 2 cups KRAFT 2% Milk Shredded Mozzarella Cheese (save about 2 -3 oz for topping); 1 cup fresh spinach

7 ingredients

3 steps

Ingredients

1 frozen 9-inch deep dish pie shell
5 -6 roma tomatoes, cut in small cubes
34 cup mayonnaise (I use fat free)
1 teaspoon garlic powder (or what you like to taste)
1 teaspoon black pepper (or what you like to taste)
2 cups KRAFT 2% Milk Shredded Mozzarella Cheese (save about 2 -3 oz for topping)
1 cup fresh spinach

Directions

1

Bake pie crust for 10-15 mins at 350.
2

Mix the all other ingredients saving a bit of the cheese.
3

When pie crust is done pour the mixture into and top with the remaining cheese.