Scripture Cake

Name: Scripture Cake
Ingredients: 1 c. Judges 5:25 (butter); 6 Isaiah 10:14 (eggs); 3 1/2 c. 1 Kings 4:22 (flour); 2 tsp. 1 Corinthians 5:6 (baking powder); 1/4 tsp. each of 3 spices in 1 Kings 10:2 (cinnamon, nutmeg and allspice); 1 c. Genesis 24:11 (water; 1 Tbsp. Exodus 16:31 (honey); 2 c. each of 1 Samuel 25:18 (raisins, figs); 1 c. Genesis 43:11 (nuts, chopped); 2 c. Jeremiah 6:20 (sugar); 1/2 tsp. Leviticus 2:13 (salt)

11 ingredients

5 steps

Ingredients

1 c. Judges 5:25 (butter)
6 Isaiah 10:14 (eggs)
3 1/2 c. 1 Kings 4:22 (flour)
2 tsp. 1 Corinthians 5:6 (baking powder)
1/4 tsp. each of 3 spices in 1 Kings 10:2 (cinnamon, nutmeg and allspice)
1 c. Genesis 24:11 (water
1 Tbsp. Exodus 16:31 (honey)
2 c. each of 1 Samuel 25:18 (raisins, figs)
1 c. Genesis 43:11 (nuts, chopped)
2 c. Jeremiah 6:20 (sugar)
1/2 tsp. Leviticus 2:13 (salt)

Directions

1

Cream butter and sugar. Add eggs, one at a time. Mix salt, flour, baking powder and spices (such as cinnamon, nutmeg and allspice).
2

Mix honey with water and add alternately to first mixture with combined dry ingredients.
3

Add raisins, figs and nuts.
4

Pour into greased loaf pan or angel cake pan.
5

Bake at 375° until done.