Scrod Provencale

7 ingredients
7 steps

Ingredients

  • 1 1/2 lb. scrod fillet (or any firm fish, catfish, cod, etc.)
  • 4 cloves garlic, sliced
  • 4 onions, sliced
  • 2 stalks celery, sliced
  • 2 small cans stewed tomatoes
  • 1/4 tsp. oregano or herbes de provence
  • pepper to taste

Directions

  1. 1
    Heat one tablespoon oil in iron skillet.
  2. 2
    Saute onions and sliced celery until transparent.
  3. 3
    Add sliced garlic and oregano or herbes de provence.
  4. 4
    Simmer several minutes.
  5. 5
    Add stewed tomatoes and simmer, uncovered until slightly thickened.
  6. 6
    Place fish fillets on sauce; cover and simmer 15 minutes.
  7. 7
    Serve with rice.

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