Scrumptilicious Broiled Veggies

8 ingredients
1 steps

Ingredients

  • 2 medium zucchini
  • 2 medium yellow squash
  • 1 medium eggplant
  • 1 bunch asparagus (optional)
  • 1 vidalia onion
  • 1 red pepper
  • white wine of preference
  • extra virgin olive oil

Directions

  1. 1
    Slice all vegetables except asparagus into larger bowl (quartering eggplant to make it easier to handle) sprinkling liberal with wine to coat veggies and keep them from turning. Cut asparagus into bite size pieces and add to bowl. Spread mixture in a broiling pan and broil until just barely softened. Return to bowl and finish with olive oil.

Products Matching These Ingredients

Zucchini

Zucchini

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Yellow mustard

E NOVA 3

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

Breaded zucchini discs

C NOVA 4

Eggplant Appetizer

Caponata

Cut asparagus spears

A NOVA 3

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

Noodle Casserole With Cuttlefish And Peas

1 ingredient

Maple Syrup Pie

6 ingredients

Pork Medallions

10 ingredients

Creamy Ham & Noodle Bake

8 ingredients

Ham Casserole

8 ingredients

Tagliatelle With Tomato And Mozzarella Sauce

9 ingredients

Spaghetti With In Red Sauce

11 ingredients

Carob Chips Cookies

9 ingredients

Almond, Carob And Fig Cookies

6 ingredients

Meat And Potato Pie

8 ingredients

Spiced Pork Tenderloin

6 ingredients

Whiting Fish Cakes

9 ingredients