Scrumptious Chicken Quesadillas

Name: Scrumptious Chicken Quesadillas
Ingredients: 2 cups shredded cooked chicken; 4 green onions, sliced; 1 can (15.5 oz.) pinto beans, rinsed; 1 cup TACO BELL Thick & Chunky Salsa; 1/4 lb. (4 oz.) Queso Blanco VELVEETA, cut into 4 slices then cut in half; 8 flour tortillas (8 inch)

6 ingredients

6 steps

Ingredients

2 cups shredded cooked chicken
4 green onions, sliced
1 can (15.5 oz.) pinto beans, rinsed
1 cup TACO BELL Thick & Chunky Salsa
1/4 lb. (4 oz.) Queso Blanco VELVEETA, cut into 4 slices then cut in half
8 flour tortillas (8 inch)

Directions

1

Layer first 5 ingredients on half of each tortilla; fold in half to enclose filling.
2

Heat large nonstick skillet on medium-high heat.
3

Add 4 quesadillas; spray lightly with cooking spray.
4

Cook on medium heat 3 min.
5

on each side or until VELVEETA is melted and quesadillas are lightly browned on both sides.
6

Repeat with remaining quesadillas.