Scrumptious Minted Brownies
5 ingredients
12 steps
Ingredients
- 1 pkg. Duncan Hines fudge brownie mix
- 1 egg
- 1/3 c. water
- 1/3 c. cooking oil
- 48 chocolate creme de menthe candy wafers
Directions
-
1Preheat oven to 350°.
-
2Grease bottom of 13 x 9-inch pan. Combine brownie mix, egg, water and oil in a large bowl.
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3Stir with spoon until well blended, about 50 strokes.
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4Spread in prepared pan.
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5Bake for 25 minutes or until set.
-
6Place 30 wafers evenly over hot brownies.
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7Let stand for 1 minute to melt.
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8Spread candy wafers to frost brownies.
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9Score frosting into 36 bars by running tip of knife through melted candy.
-
10Do not cut through brownies. Cut remaining 18 candy wafers in half lengthwise; place halves on each scored bar.
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11Cool completely.
-
12Cut into bars.
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