Scrumptious Minted Brownies

5 ingredients
12 steps

Ingredients

  • 1 pkg. Duncan Hines fudge brownie mix
  • 1 egg
  • 1/3 c. water
  • 1/3 c. cooking oil
  • 48 chocolate creme de menthe candy wafers

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease bottom of 13 x 9-inch pan. Combine brownie mix, egg, water and oil in a large bowl.
  3. 3
    Stir with spoon until well blended, about 50 strokes.
  4. 4
    Spread in prepared pan.
  5. 5
    Bake for 25 minutes or until set.
  6. 6
    Place 30 wafers evenly over hot brownies.
  7. 7
    Let stand for 1 minute to melt.
  8. 8
    Spread candy wafers to frost brownies.
  9. 9
    Score frosting into 36 bars by running tip of knife through melted candy.
  10. 10
    Do not cut through brownies. Cut remaining 18 candy wafers in half lengthwise; place halves on each scored bar.
  11. 11
    Cool completely.
  12. 12
    Cut into bars.

Products Matching These Ingredients

More Recipes to Try