Spaghetti Sauce

9 ingredients
3 steps

Ingredients

  • 1 lb. bulk Italian sausage (we prefer hot)
  • 1 c. chopped onion
  • 1 c. chopped green pepper
  • 2 cloves garlic, minced
  • 28 oz. can tomatoes
  • 6 oz. can tomato paste
  • can tomato sauce (use small can if you like thick sauce, a large can for thinner sauce)
  • 1 tsp. basil leaves
  • 1/2 tsp. oregano leaves

Directions

  1. 1
    Brown sausage, onion, green pepper and garlic; drain.
  2. 2
    Add remaining ingredients.
  3. 3
    Simmer uncovered 20 minutes.

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