Scrunchy Apple Pie

Name: Scrunchy Apple Pie
Ingredients: 400 g pie apples (canned); 1 teaspoon ground cinnamon; 2 tablespoons caster sugar; 4 sheets phyllo pastry (halved crossways); olive oil flavored cooking spray; 1 tablespoon icing sugar (to serve); 1 cup whipped cream (to serve)

7 ingredients

8 steps

Ingredients

400 g pie apples (canned)
1 teaspoon ground cinnamon
2 tablespoons caster sugar
4 sheets phyllo pastry (halved crossways)
olive oil flavored cooking spray
1 tablespoon icing sugar (to serve)
1 cup whipped cream (to serve)

Directions

1

Preheat oven to 190C fan forced (conventional 210C).
2

Combine apples, cinnamon and sugar in a bowl and spoon mixture into a rectangular ceramic baking dish.
3

Place fillo on a clean work surface and lightly spray one filo sheet with olive oil spray.
4

Fold each in half crossway and scrunch into a rosette sheape.
5

Place on the apple mixture, repeating with remaining fillo.
6

Lightly spray the pastry again.
7

Bake for 15 minutes or until golden.
8

Dust with icing sugar and. cut and serve with cream or I think custard would work well too.