Hamburger Soup

14 ingredients
3 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 6 c. water
  • 3 beef bouillon cubes
  • 2 c. carrots
  • 1 1/2 c. onions
  • 1 1/2 c. celery
  • 1/2 c. green pepper
  • 1/3 c. barley
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 bay leaves
  • 1/4 c. catsup
  • 1 (28 oz.) can crushed tomatoes
  • 1 (28 oz.) can tomato sauce

Directions

  1. 1
    In large Dutch oven brown ground beef, drain, stir in remaining ingredients.
  2. 2
    Bring to boil.
  3. 3
    Reduce heat, cover and simmer 1 hour or until vegetables and barley are tender.

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