Sculpting Chocolate

Directions

1. 1
   Melt the chocolate in a microwave for 1 minute.
2. 2
   Stir until smooth.
3. 3
   No microwave?
4. 4
   Place the chocolate in the top of a double broiler over hot water and stir until melted.
5. 5
   Add the corn syrup and blend.
6. 6
   Pour the mixture onto a sheet of waxed paper.
7. 7
   Spread the chocolate with your fingers until it's about 1/2 inch thick.
8. 8
   Cover loosely with waxed paper and let it stiffen for at least a couple hours or overnight.
9. 9
   The chocolate will become very pliable and you can start sculpting!