Taco Triangles
8 ingredients
5 steps
Ingredients
- 1 sheet frozen puff pastry sheet
- 1/2 lb ground beef
- 1/2 cup salsa
- 1 (1 1/4 ounce) package taco seasoning mix
- 1/2 cup water
- 1 cup monterey jack cheese, shredded
- 1 egg, beaten with 1 T water
- chili powder
Directions
-
1Thaw pastry for 20 minutes. In a large skillet, brown beef. Add salsa, taco seasoning and water. Bring to a boil and then simmer for 5 minutes.
-
2Add cheese; remove mixture from the heat.
-
3Preheat oven to 400 degrees.
-
4On a floured surface roll pastry to a 15-inch square. Cut pastry into 25 3-in squares. Place 1 rounded tablespoon beef mixture into the center of each square. Fold pastry over to form a triangle. Seal edges and brush with egg wash. Sprinkle with chili powder.
-
5Place on ungreased baking sheets and bake for 10 minutes or until golden.
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