Scungilli Salad

Ingredients

• 1 (29 ounce) can scungilli
• 1 cup celery, sliced thin
• 1 1/2 tablespoons Italian parsley, chopped
• 1 1/2 tablespoons cilantro, chopped
• 2 1/4 ounces black olives, california pitted and sliced
• 2 -3 garlic cloves, sliced very very thin (garilic can also be grated)
• 5 tablespoons extra virgin olive oil
• 1/2 lemon zest
• 2 tablespoons fresh lemon juice
• 1/8 teaspoon celery seed
• 1 -2 teaspoon sea salt
• fresh ground pepper (to taste)
• fresh ground red pepper flakes (to taste)
• shrimp (optional)
• lettuce