Sea Biscuits

Directions

1. 1
   Sift flour, baking powder and salt together; cut in shortening with fork until resembles coarse cornmeal.
2. 2
   Add milk working in only enough to combine ingredients.
3. 3
   Turn out on floured board; knead until smooth.
4. 4
   Pat or roll out 1/2-inch thick and cut with biscuit cutter.
5. 5
   Place on lightly greased baking sheet.
6. 6
   Bake in 450° preheated oven 12 to 15 minutes.
7. 7
   Makes 16 to 18 biscuits.