Sea-Land Chowder

Directions

1. 1
   Thaw fish if frozen.
2. 2
   Skin fillets and cut in pieces about 1 inch square.
3. 3
   In a 3-quart saucepan, cook onion in margarine until tender, but not brown.
4. 4
   Add the potatoes, water, salt and pepper. Cover and simmer for 10 minutes.
5. 5
   Add the fish and simmer 5 to 10 minutes longer or until fish flakes easily when tested with a fork, and potatoes are tender.
6. 6
   Add the milk and corn.
7. 7
   Heat but do not boil.
8. 8
   Serve hot; garnish with parsley.
9. 9
   Makes 6 servings.