Sea Scallops

Name: Sea Scallops
Ingredients: 1 (16 ounce) package angel hair pasta; 2 tablespoons butter; 16 ounces sea scallops; 1 cup whipping cream or 1 cup half-and-half; 2 tablespoons dijon-style mustard; 1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed

6 ingredients

7 steps

Ingredients

1 (16 ounce) package angel hair pasta
2 tablespoons butter
16 ounces sea scallops
1 cup whipping cream or 1 cup half-and-half
2 tablespoons dijon-style mustard
1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed

Directions

1

Cook pasta according to package directions; drain.
2

Meanwhile, melt butter in a large saucepan over medium heat.
3

Add scallops; cook and stir until just opaque (white).
4

Remove scallops from pan; keep warm.
5

For sauce, stir cream, mustard, and dill weed into the saucepan; heat through.
6

Remove pan from heat; stir scallops into sauce.
7

Pour scallops and sauce over pasta; toss to mix.