Sea Scallops

Directions

1. 1
   Cook pasta according to package directions; drain.
2. 2
   Meanwhile, melt butter in a large saucepan over medium heat.
3. 3
   Add scallops; cook and stir until just opaque (white).
4. 4
   Remove scallops from pan; keep warm.
5. 5
   For sauce, stir cream, mustard, and dill weed into the saucepan; heat through.
6. 6
   Remove pan from heat; stir scallops into sauce.
7. 7
   Pour scallops and sauce over pasta; toss to mix.