Sea Scallops

Name: Sea Scallops
Ingredients: 16 medium diver scallops, cleaned; 1/8 cup extra-virgin olive oil, plus more for searing; 2 teaspoons minced garlic; 1 tablespoon finely chopped thyme; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 cups field greens

7 ingredients

7 steps

Ingredients

16 medium diver scallops, cleaned
1/8 cup extra-virgin olive oil, plus more for searing
2 teaspoons minced garlic
1 tablespoon finely chopped thyme
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 cups field greens

Directions

1

In a medium bowl, marinate the scallops with olive oil, garlic, thyme, salt, and pepper.
2

Let them marinate for 20 minutes.
3

Heat enough olive oil to lightly coat the bottom of a medium saute pan over medium-high heat.
4

Add the scallops.
5

Cook quickly in each side until golden brown, about 1 to 2 minutes per side.
6

Remove from the heat and place 4 scallops around a mound of greens.
7

Repeat.