Sea Shell Salad
11 ingredients
1 steps
Ingredients
- 8 ounces small shell macaroni, uncooked
- 1 cup shredded carrot
- 3/4 cup diced green pepper
- 2/3 cup sliced celery
- 1/2 cup minced green onions
- 1 (6 1/8-ounce) can tuna in water, drained and flaked
- 1/4 cup plus 2 Teaspoons plain low-fat yogurt
- 1/4 cup reduced-calorie mayonnaise
- 1/4 teaspoon celery seeds
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
-
1{"0":"1) Cook macaroni according to package directions, omitting salt; drain. Rinse with cold water, and drain well.","2":"2) Combine macaroni, carrot, and next 4 ingredients; toss gently. Combine yogurt and next 4 ingredients; stir well. Add to pasta mixture, tossing gently. Cover and chill thoroughly.","4":"Note: Variations; Substitute 8 ounces elbow or corkscrew macaroni instead of shells.","6":"Add diced sweet red or yellow pepper instead of green, or use all three.","8":"Replace the tuna with canned lump crabmeat or canned salmon."}
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