Fresh Fruit Coffee Cake

Name: Fresh Fruit Coffee Cake
Ingredients: 8 ounces cream cheese, room temp; 8 tablespoons unsalted butter, room temp; 3/4 cup granulated sugar; 1/4 cup milk; 2 large eggs; 1 teaspoon vanilla extract; 2 cups unbleached flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3 cups fresh fruit, sliced, chopped, diced to your preference; 1/4 cup brown sugar, firmly packed; 1/2 cup walnuts or 1/2 cup almonds

13 ingredients

10 steps

Ingredients

8 ounces cream cheese, room temp
8 tablespoons unsalted butter, room temp
3/4 cup granulated sugar
1/4 cup milk
2 large eggs
1 teaspoon vanilla extract
2 cups unbleached flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 cups fresh fruit, sliced, chopped, diced to your preference
1/4 cup brown sugar, firmly packed
1/2 cup walnuts or 1/2 cup almonds

Directions

1

Preheat oven to 350F.
2

Butter and Flour a 9x13 baking pan.
3

In a large bowl, combine first three ingredients (cream cheese, Butter, granulated sugar) and beat with a wooden spoon or electric mixer until light and fluffy.
4

Stir in the milk, eggs, and vanilla.
5

In a medium bowl combine the flour, baking powder, baking soda and salt. Stir to blend.
6

Add to the cheese mixture and beat until smooth.
7

Spread 1/2 of the batter in the prepared pan. Scatter fruit evenly over the batter. Dot the remaining batter over the fruit.
8

Mix brown sugar and nuts together, sprinkle evenly over batter.
9

Bake for 40 minutes or until the cake is golden brown and a tester comes out clean.
10

Let cool or serve warm. Yummy either way.